Quick dilly pickled beans to keep in the refrigerator.

Looking back on my post titles it would seem that I’ve become a food blogger, but that’s not really true.  It’s just that the summer time offers so much gorgeous fresh produce, and a little less structured schedule, so that there’s opportunity to experiment in the kitchen, don’t you agree?

* you can do this! *

How to Make Homemade Strawberry Syrup

Around here we love strawberry season.  A trip to the strawberry patch marks the beginning of school holidays and the long hot days of summer.  And baskets of strawberries on the counter mean jam-making and treat-baking and fresh-strawberry-eating for daaaays.  And also this beautiful stuff which I’ll share with you today…

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